St. Patrick's Day is right around the corner, and ever since finding out I'm a little bit Irish via the Ancestry DNA kit, I take the opportunity to celebrate! Even if you're not Irish though, I think there's always a reason to dress up in green and celebrate St. Patty's Day! Today I'm going to… Continue reading St. Patrick’s Day Recipes – What’s Your Vote?
By: Amanda Magnus First of all, green bean casserole is one of my favorites but I rarely make it. Maybe it's because it's a side dish and when I'm planning meals for the week I like to keep things simple and just do roasted veggies as a side as opposed to making a casserole. If… Continue reading Green Bean Casserole with a Twist
Happy Thanksgiving week! Thanksgiving is arguably my favorite meal all year. From the buttery mashed potatoes and hearty stuffing, to the tart cranberries and delicious pies, it's a meal that just can't be beat. While it is something I look forward to each year, I also love to try new recipes from year-to-year. My… Continue reading Your New Must-Try Thanksgiving Recipe
We've talked about a few different breakfast recipes on the blog, and they're all great for different reasons and occasions. The recipe featured today is perfect for hosting a group for brunch, as it makes a lot of food! It would also be perfect for prepping a week's worth of breakfast. We're talking about Tater… Continue reading Your New Favorite Breakfast: Tater Tot Sausage Breakfast Bake
By Kristen Finstad First, a few relevant facts about me: I'm not a big breakfast person. Don't get me wrong - I'm starting to get hangry by about 10 a.m., but in the half hour between waking up and leaving for work, I'm just not hungry. Solution: breakfast on the go! I don't really… Continue reading Two-Ingredient Bagels: It’s What’s For Breakfast